Cheesy Scallion Grits | McCormick For Chefs®
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Ingredients
- Serves 4
- 2 cups Whole Milk
- 1 cup Water
- 1 cup Grits, old fashioned
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Scallions, thinly sliced
- 2 tsps Salt
- 1 tsp McCormick Culinary ® Black Pepper, Pure Ground
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