Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse) Recipe - Details, Calories, Nutrition In

Ingredients

• 2 tbsp olive oil
• 2 tbsp minced shallots
• 1/2 cup chopped leeks, white part only
• 4 cups fresh spinach, cleaned and stemmed
• 1 tbsp minced garlic
• 1 1/2 cup chevre
• 1 (5 lb) leg of lamb , boned and butterflied
• 3 tbsp chopped fresh rosemary plus fresh rosemary sprigs
• salt
• pepper
• 1/2 cup cracked black pepper
• 2 tbsp chiffonade of mint
• essence , recipe follows
• 2 1/2 tbsp paprika
• 2 tbsp salt
• 2 tbsp garlic powder
• 1 tbsp black pepper
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp dried leaf oregano
• 1 tbsp dried thyme