Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Recipe - Details, Calories, Nutrition Inf

Ingredients

• 2 tbsp olive oil
• 2 tbsp minced shallots
• 1 tbsp minced garlic
• 1/4 cup finely chopped onions
• 1/4 cup small diced red peppers
• 1/2 lb fresh crab meat , picked over for cartilage
• 1 egg yolk
• 1 tsp worcestershire sauce
• 1 tsp creole or other whole-seed mustard
• 1/4 cup grated parmesan
• 2 tbsp bread crumbs
• 12 large shrimp, tail on, peeled and butterflied
• 2 tsp essence , recipe follows
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 2 tbsp minced garlic
• salt
• pepper
• 1 lemon, juiced
• 3 tbsp worcestershire sauce
• 2 tsp hot sauce
• 3 cups veal stock
• 1/2 cup heavy cream
• 8 tbsp unsalted butter , cut into cubes (1 stick)
• shaved green onions
• 2 1/2 tbsp paprika
• 2 tbsp salt
• 2 tbsp garlic powder
• 1 tbsp black pepper
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp dried oregano
• 1 tbsp dried thyme