Gluten-Free Sweet Potato Biscuits | Bob's Red Mill Natural Foods
This recipe was not tested in the Bob�s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
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Cooking tools:
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- Baking sheet
Ingredients
- 2/3 cup Brown Rice Flour
- 1/2 cup Gluten Free Oat Flour
- 1/4 cup Garbanzo Bean Flour
- 1/4 cup Potato Starch
- 2-1/2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/2 tsp Xanthan Gum
- 1/2 tsp Baking Soda
- 5 Tbsp Unsalted Butter cold, or Shortening
- 3/4 cup Sweet Potato mashed
- 1-1/2 Tbsp Brown Sugar
- 3 Tbsp Buttermilk *
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