Kedgeree
When you're craving something comforting but light, this Kedgeree is just the dish. It's rich in flavour and good for you!
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Cooking tools:
- Saucepan
- Skillet
- Plate
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Kitchen towel
- Stove
- Serving platter
- Lemon wedge cutter
Ingredients
- 240 g smoked haddock
- 500 ml water
- 1 bay leaf
- low-calorie cooking spray
- 1 onion, (peeled and diced)
- 2 tsp curry powder
- 200 g basmati rice
- 1 stock cube ((chicken, vegetable, or fish))
- 100 g frozen peas, (defrosted)
- 3 boiled eggs, (quartered )
- 1 tbsp chives, (chopped)
- 1 wedge lemon, (cut into wedges)
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