Homemade Veggie Sushi Rolls + Miso Ginger Dressing Recipe | healthyGFfamily.com

Name: Homemade Veggie Sushi Rolls + Miso Ginger Dressing Recipe | healthyGFfamily.com
Total time: 60 min
Ingredients: 1⅔ cups water; 1 cup sushi rice; 3 tbsp rice vinegar; 2 tbsp cane sugar; ½ tsp sea salt; 1-2 avocados (thin ¼ strips); 2 English cucumbers (sliced into thin ⅛ inch strips); 4 sheets of Nori (dried seaweed ( we used Emerald Cove)); ¼ cup peanut oil or neutral oil like grapeseed or corn (We used grapeseed oil); ¼ cup rice wine vinegar; 3 tablespoons mild miso like yellow or white (We used Miso Master certified gluten-free Mellow White); 1 tablespoon sesame oil (we've used both regular sesame oil and toasted, both taste great); 2 medium carrots (cut into a few pieces); 1 inch long piece fresh ginger (cut into a few pieces); salt to taste; pepper to taste

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Homemade Veggie Sushi Rolls + Miso Ginger Dressing: Easy, customizable, and delicious for lunch or dinner. Perfectly healthy and gluten-free!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

1⅔ cups water
1 cup sushi rice
3 tbsp rice vinegar
2 tbsp cane sugar
½ tsp sea salt
1-2 avocados (thin ¼ strips)
2 English cucumbers (sliced into thin ⅛ inch strips)
4 sheets of Nori (dried seaweed ( we used Emerald Cove))
¼ cup peanut oil or neutral oil like grapeseed or corn (We used grapeseed oil)
¼ cup rice wine vinegar
3 tablespoons mild miso like yellow or white (We used Miso Master certified gluten-free Mellow White)
1 tablespoon sesame oil (we've used both regular sesame oil and toasted, both taste great)
2 medium carrots (cut into a few pieces)
1 inch long piece fresh ginger (cut into a few pieces)
salt to taste
pepper to taste