Veggie Sushi with Ginger Dipping Sauce | Purified Lifestyle

Name: Veggie Sushi with Ginger Dipping Sauce | Purified Lifestyle
Ingredients: 2 nori sheets; 1 cup Japanese style rice; 1 cup water; 1 tbsp rice vinegar; 1/2 tsp salt; 1 cup mushrooms (shitake, oyster, lion's mane, etc.) (sliced into strips); 2 tbsp tamari; 1 cup root vegetables (carrots, beets, sweet turnip, parsnip, celeriac) (shredded and/or julienned); 1 inch ginger (fresh); 2 cloves garlic; 1/4 cup tamari; 1/4 cup water; 1 tbsp apple cider vinegar; 1 tbsp coconut nectar (or coconut sugar); 1/8 tsp black pepper (freshly cracked)

purifiedlifestyle.com

Veggie Sushi Plant Based | Easy | Protein Rich A veggie-packed sushi roll with a tangy ginger dipping sauce, inspired by the seasonal finds at the farmers

View full recipe on purifiedlifestyle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purifiedlifestyle.com.

Share this recipe:

Ingredients

2 nori sheets
1 cup Japanese style rice
1 cup water
1 tbsp rice vinegar
1/2 tsp salt
1 cup mushrooms (shitake, oyster, lion's mane, etc.) (sliced into strips)
2 tbsp tamari
1 cup root vegetables (carrots, beets, sweet turnip, parsnip, celeriac) (shredded and/or julienned)
1 inch ginger (fresh)
2 cloves garlic
1/4 cup tamari
1/4 cup water
1 tbsp apple cider vinegar
1 tbsp coconut nectar (or coconut sugar)
1/8 tsp black pepper (freshly cracked)