Bloody Mary prawn rolls Recipe | Better Homes & Gardens Australia
Add zest to your meals with Bloody Mary prawn rolls. Juicy prawns and tangy flavours make these rolls a delightful and unique treat.
Ingredients
- 300g cooked Tiger prawns
- 1 cup aioli
- 2 tsp tabasco sauce
- Finely-grated zest and juice of 1 lemon
- ½ bunch dill, very finely chopped
- 2 sticks celery, very finely sliced
- 4 long soft white rolls, halved
- 2 tbsp spreadable butter
- 2 cup Little Gem lettuce, shredded
- 2 ripe tomatoes, sliced
- 1½ tsp celery salt
- 1 cup alfalfa sprouts
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