Vanilla Poached Rhubarb, Maple Sugar & Pecan Crumble | Community Recipes | Nigella's Recipes | Nigel
Indulge in a dessert that melts in your mouth with Vanilla Poached Rhubarb, Maple Sugar & Pecan Crumble. Perfectly balanced and awe-inspiring, served with crème fraîche. Serves 4-6.
Ingredients
- 5 sticks rhubarb (pink rhubarb), large stalks
- 2 teaspoons vanilla paste (Madagascan, or the beans from 2 pods)
- 300 grams plain flour (00 if possible)
- 150 grams butter (slightly salted)
- 125 grams demerara sugar
- 25 grams maple sugar
- 1 handful pecan nuts (large, roughly chopped)
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