Slow Cooker Italian Meatballs (No Browning Needed)
Real Italian meatballs — milk-soaked bread, beef and pork, no browning step — dropped raw into the sauce and slow-cooked until tender. Not a compromise recipe.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Fork
- Measuring spoon
- Mixing spoon
- Kitchen scale
- Baking sheet
- Paper towel
- Airtight container
- Cutting board
- Chef's knife
- Grater
- Spoon
- Plastic wrap
- Kitchen towel
- Ladle
Ingredients
- 1 slice plain bread
- ¼ cup whole milk
- 1 large egg ((lightly beaten))
- 1 pound ground beef (90/10%)
- ½ pound ground pork
- ½ cup finely grated Parmesan cheese ((divided))
- 2 tablespoons finely minced parsley
- 1 garlic clove ((minced))
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 cups tomato sauce ((for pasta; store-bought or homemade))
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