Pumpkin and Pomegranate Salad

Ingredients

• 2 cups pumpkin, peeled, diced 1”x 1” cubes
• ¼ cup GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil
• 1 tsp. + ½ tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper
• ½ tsp. + ¼ tsp. GC Napa Valley Natural Sage Finishing Sea Salt
• ¼ cup Extra Virgin Olive Oil, all-purpose
• 1 cup fresh pomegranate seeds (store bought or removed from 2 pomegranates)
• ½ cup red onion, chopped
• 2 Tbsp. red wine vinegar, ultra-premium
• ¼ cup GC Napa Valley Natural Lemon Olive Oil
• 1 Tbsp. fresh thyme leaves, roughly chopped
• 1 Tbsp. fresh tarragon leaves, roughly chopped
• 1 bag 10 oz. mixed salad greens (preferably from farmers market)
• 8 oz goat cheese, crumbled
• Optional garnish: Toasted pumpkin seeds