Zesty Roasted Vegetables - Recipes

Ingredients

• 3 cups cubed carrots, sweet potatoes, and/or butternut squash
• 3 cups cauliflower florets, halved Brussels sprouts, or halved tiny new potatoes
• 2 Tbsp olive oil
• 0.25 tsp salt
• 0.25 tsp pepper
• 1 Jalapeño Lime Pesto