Lamb Vindaloo recipe by Yasmin Jaileel
Lamb Vindaloo recipe by Yasmin Jaileel posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- halaal
- jaileel
- lamb
- recipe
- vindaloo
- yasmin
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tablespoon ginger
- 1 teaspoon curry powder
- 1 tablespoon garam masala
- 1 tablespoon english mustard powder
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 8 cardamon pods
- 2 teaspoons ground cloves
- Salt
- 50ml white vinger o any other
- 500g lamb shoulder diced
- 2 garlic cloves peeled
- 2 fresh red chillies
- 4 dried chillies
- 1 tablespoon cinnamon powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon tumric powder
- 50ml water
- 1 onions sliced fine
- 4 tablespoons oil
- Fresh chopped coriander
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