Veal Osso Buco - Catelli Brothers

Ingredients

• 4 to 6 veal shanks
• 1/4 cup flour
• 2 teaspoons olive oil
• 1 onion, cut into 1/4" cubes
• 1 garlic clove, minced
• 1 medium carrot, grated
• 1 celery stalk, cut into 1/4" cubes
• 3/4 cup veal stock
• 3/4 cup demi-glaze sauce
• 1/4 cup lively, fruit-flavored white wine
• 1/8 cup tomato paste
• Salt and pepper to taste
• Zest from 1/2 lemon