Classic Veal Osso Buco - Catelli Brothers

Ingredients

• 3 pounds veal cross cut shanks, cut 1 1/2" thick
• 2 tablespoons vegetable oil
• 1 cup chopped onions
• 1/2 cup chopped carrot
• 1/2 cup finely chopped celery
• 1 cup dry white wine
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• Salt and pepper
• Chopped fresh parsley (optional)
• Hot cooked risotto, polenta, noodles, or rice (optional)