Florentine-style elbows - Recipes - Cappello Bianco
Florentine-style elbows 20 min. 4 15 CAPPELLO BIANCO PIPE REGATE 350 g Olive oil 1 tbsp.
Ingredients
- 350 g Olive oil
- 1 tbsp. Champignons
- 250 g Garlic
- Salt and freshly ground pepper to taste
- 100 g Spinach
- 200 g Cherry tomatoes
- ½ cup White dry wine
- ¼ cup Cream 35%
- 50 g Parmesan cheese
- 50 g Basil
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