Egg fu young with roasted red pepper and sweet chilli sauce Recipe | Food Network UK

Ingredients

• For the red pepper and sweet chilli sauce
• 1 red pepper, seeded and sliced into strips
• Olive oil, as needed
• Sea salt and freshly ground black pepper
• 5 tbsp sweet chilli sauce
• 1 tsp lime juice
• For the egg fu young
• 1 small handful fresh shiitake or chestnut mushrooms, sliced
• 90g smoked bacon, diced
• 1 red bell pepper, seeded and diced
• 5 eggs, lightly beaten
• 3 tbsps groundnut oil, divided
• Mixed salad leaves, as needed
• Hot sauce, optional (recommended: Tabasco)