Tofurky Gumbo | Oregonian Recipes

Ingredients

• 3 tablespoons olive oil
• 2 Tofurky Kielbasa sausages, cut into bite-size pieces
• 1/4 cup all-purpose flour
• 1 medium onion, chopped
• 1 1/2 teaspoons minced garlic
• 2 large ribs celery, chopped
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• Salt to taste
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme
• 2 cups vegetable broth
• 1 dried bay leaf
• 1 14-ounce can diced tomatoes, with juice
• 1 cup sliced frozen okra
• 1 or 2 cups bite-size cubes Tofurky Roast
• 4 cups hot, cooked brown rice
• Chopped green onions for garnish
• Hot sauce (optional)