Fusilloni with Cacciatore Sauce - Colavita Recipes

Ingredients

• ¼ cup Colavita Extra Virgin Olive Oil
• 1 lb Fusco Fusilloni
• 1 cup red onions, medium dice
• 1 tbsp garlic, chopped
• ½ cup white wine
• 1 can Colavita Whole Peeled Italian Tomatoes
• ½ cup Rachael Ray All-Natural Chicken Stock
• 1 cup roasted red peppers, medium dice
• 1 cup roasted yellow peppers, medium dice
• ½ tbsp oregano, chopped
• ½ tbsp parsley, chopped
• 1 tsp kosher salt
• ¼ tsp black pepper
• pinch of cayenne