Blue-Ribbon Pecan Pie | Saveur

Name: Blue-Ribbon Pecan Pie | Saveur
Ingredients: Flour, for dusting; 1 ⁄ 2 recipe Buttery Pie Dough; 1 cup light corn syrup; 3 ⁄ 4 cup granulated sugar; 1 ⁄ 4 cup packed light brown sugar; 2 tbsp. unsalted butter, melted and cooled; 2 tsp. vanilla extract; 1 ⁄ 2 tsp. kosher salt; 3 eggs, lightly beaten; 1 1 ⁄ 4 cups roughly chopped pecans, plus 1/2 cup halves

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This pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans won first place in Oklahoma's Drummond Ranch pie contest.

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Ingredients

Flour, for dusting
1⁄2 recipe <a href="https://www.saveur.com/article/Recipes/Buttery-Pie-Dough/">Buttery Pie Dough</a>
1 cup light corn syrup
3⁄4 cup granulated sugar
1⁄4 cup packed light brown sugar
2 tbsp. unsalted butter, melted and cooled
2 tsp. vanilla extract
1⁄2 tsp. kosher salt
3 eggs, lightly beaten
1 1⁄4 cups roughly chopped pecans, plus 1/2 cup halves