Dad's 4th of July Ribs | Just A Pinch Recipes

Name: Dad's 4th of July Ribs | Just A Pinch Recipes
Ingredients: 2 to 4 package(s) racks of ribs (beef or pork); 2 cup(s) chicken or beef broth plus 1 cup water (could use 3 cups water if you had to); 1 to 2 teaspoon(s) red pepper flakes; 1- 2 teaspoon(s) ground cumin; 1- 2 teaspoon(s) garlic salt or you could use garlic in a jar; 1 to 2 bottle(s) your favorite bbq sauce - i like kraft sweet & spicy chipotle; 1 large bottle(s) bbq type marinade - i used molasses-garlic marinade by heb but this is an optional ingredient; 2 to 4 - zipper type plastic bags for marinating; 1 or 2 - metal/aluminum mesh type grill screens or racks; - foil for lining pans or non stick foil if desired

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Either the night before or no less than 2 hrs before, Cut the ribs into 3 rib sections and cut off excess fat if you prefer. Add about a cup of BBQ sauce to a large Zippy...

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Ingredients

2 to 4 package(s) racks of ribs (beef or pork)
2 cup(s) chicken or beef broth plus 1 cup water (could use 3 cups water if you had to)
1 to 2 teaspoon(s) red pepper flakes
1- 2 teaspoon(s) ground cumin
1- 2 teaspoon(s) garlic salt or you could use garlic in a jar
1 to 2 bottle(s) your favorite bbq sauce - i like kraft sweet & spicy chipotle
1 large bottle(s) bbq type marinade - i used molasses-garlic marinade by heb but this is an optional ingredient
2 to 4 - zipper type plastic bags for marinating
1 or 2 - metal/aluminum mesh type grill screens or racks
- foil for lining pans or non stick foil if desired