Tartare de canard, confiture de cerises & pancetta
Crunchy pancetta, tangy cherry compote, and tender duck in a fresh tartare - perfect for quick, flavorful starters or main courses. Serve with crispy rice cakes. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.troisfoisparjour.com.
Cooking tools:
Ingredients
- 1 magret (1 lb/450 g) de canard Replacement options saumon ou bœuf
- 1 tablespoon de confiture de cerises Bonne Maman
- 1 échalote française, hachée
- 1/4 de cup de céleri, haché Replacement options céleri-rave
- 2 tablespoons de pancetta, hachée (optionnel) Replacement options autre charcuterie grasse de bon goût
- 2 tablespoons de cornichons, coupés en dés
- 2 tablespoons de mayonnaise
- 2 tablespoons de persil, haché Replacement options ciboulette
- 1 tablespoon de raifort préparé, du commerce
- Sel et poivre, au goût
- 4 à 6 galettes de riz soufflé
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Simple Tartare Sauce
lecapre.com
Recette tartare de canard - Lanna Café - Fooding ®
lefooding.com
Recette tartare de canard - Lanna Café - Fooding ®
lefooding.com
Foryoueats: Tartar Sauce
foryoueats.com
My Easy Make Tartar Sauce
chefyoyo.com
Tartare Sauce | Taste France Magazine
tastefrance.com
Steak Tartare - Classic French Dish
perennialpasturesranch.com
Tartar Sauce (KitchenPC)
kitchenpc.com