How To Make End of Summer Field Peas - Best Recipe | Charleston Magazine
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 2 lbs. assorted field peas (pink eye, lady, zipper, or butter beans)
- 1/4 lb. unsalted butter, diced and kept cold
- 1/2 cup Red Clay Original
- 1/4 cup minced chives
- Kosher salt
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