Thai Shrimp Curry | Recipe Cart | Recipe Cart

Name: Thai Shrimp Curry | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 1 tablespoon vegetable oil; 1 cup thinly sliced onions, from one small onion; 1/3 cup chopped scallions, white and green parts, from 4-5 scallions; 2 garlic cloves, minced; 2-1/2 tablespoons Thai green curry paste; 1 (14-ounce) can coconut milk; 1/4 cup water; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 2 pounds large, extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen; 1/4 cup chopped fresh cilantro, Thai basil or Italian basil (or a combination); Lime wedges, for serving

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In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs.

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Ingredients

1 tablespoon vegetable oil
1 cup thinly sliced onions, from one small onion
1/3 cup chopped scallions, white and green parts, from 4-5 scallions
2 garlic cloves, minced
2-1/2 tablespoons Thai green curry paste
1 (14-ounce) can coconut milk
1/4 cup water
2 tablespoons fish sauce
1 tablespoon brown sugar
2 pounds large, extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen
1/4 cup chopped fresh cilantro, Thai basil or Italian basil (or a combination)
Lime wedges, for serving