Kuah Lodeh Recipe | Ajinomoto Malaysia

Ingredients

• 3 tbsp Cooking oil
• 5 cups Water
• 100 g Cabbage, chopped
• 100 g Carrot, cut into julienned
• 100 g Long beans, cut into 2 cm
• 25 pcs Medium size prawn
• 1 pc Fucuk (dried tofu), soaked
• 250 ml Coconut milk
• 40 g Glass noodles, soaked
• 1 pc Tempeh, cut and fried
• 2 pcs Hard tofu, cut and fried
• 1 tbsp AJI-NO-MOTO®
• 1½ tsp Salt
• 2 tsp Sugar
• 1 tsp Turmeric powder (if needed)
• 1 no Holland onion
• 5 pips Garlic
• 2 inches Ginger
• 3 inches Turmeric
• 5 stalks Dry chili, boiled
• 10 g Dried shrimp
• Some Water