Smoky sweet potato chorizo recipe (Easy 30-min one-pot)
Smoky sweet potato chorizo recipe is a full-flavored tapas or midweek dinner option that can be made in around 30 minutes and uses just one pot! 🥘🍠🧑🍳
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Ingredients
- 7 oz 200g chorizo, cut into ½-inch pieces
- 1 red bell pepper (sliced)
- 1 sweet potato (cut into 1-inch chunks)
- 3 tomatoes (skin removed and grated (or 400g tinned tomatoes))
- 1 onion, sliced thin
- 200 ml Chicken Stock
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon smoked paprika
- 2-3 sprigs of fresh rosemary
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