Smoked haddock and chorizo one pot recipe
This smoky Spanish-inspired haddock one pot is packed with paprika, chorizo and butter beans for a 30-minute meal with maximum flavour and minimum effort
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Ingredients
- 5 mini cooking chorizo*
- 1 tsp olive oil
- 2 shallots, finely diced
- 1 garlic clove, crushed
- 1 tsp smoked paprika
- 1 x 215g tin butter beans, rinsed and drained
- 1 x 400g tin cherry tomatoes
- 1 x 240g pack smoked haddock, cut into chunks
- juice of 1⁄2 lemon
- small handful parsley, leaves chopped
- crusty bread*, to serve
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