Giouvetsi- Gravy Beef in tomato sauce with orzo
1 Heat the olive oil in a large pot and add the finely chopped onion and the minced garlic. As soon as they begin browning add the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emilysgreekkitchen.co.nz.
Ingredients
- 1 kg Gravy Beef in pieces
- 1 clove garlic
- 1 onion
- ½ cup Iliada Extra Virgin Olive Oil
- Whole All Spice
- 2 tbsp Kyknos Tomato Paste
- 1 cup Can Kyknos crushed tomatoes
- Salt
- pepper
- Kefalotyri cheese (optional)
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