Greek beef and orzo casserole - Giouvetsi
Greek beef and orzo casserole - Giouvetsi by Greek chef Akis Petretzikis. Classic Greek recipe for tender beef cooked in a bed of tomato orzo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akispetretzikis.com.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- 6 tablespoon(s) olive oil
- 3 onions
- 2 carrots
- 1 leek
- 1.2 g beef
- 2 stick(s) cinnamon
- 2 bay leaves
- 1/2 teaspoon(s) cumin
- 2 tablespoon(s) tomato paste
- 150 ml red wine
- 400 g canned tomatoes
- 2 tablespoon(s) honey
- 1 liter water
- salt
- 250 g orzo pasta
- 1/2 teaspoon(s) thyme
- feta cheese
- parsley
- lemon zest
- pepper
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