Buttery Kimchi Udon - Turntable Kitchen

Ingredients

• 5 tablespoons of unsalted butter
• 1 cup of kimchi (roughly chopped)
• 1/4- 1/3 cup of kimchi juice (a few tablespoons is really all you need)
• 2 tablespoons of gochujang
• 1/2 cup of chicken broth
• 1 pound of udon noodles
• Kosher salt, to taste
• 4 large egg yolks, at room temperature (be sure to use the freshest eggs you can find, preferably cage-free and organic)
• 3 scallions (white and pale-green parts only), thinly sliced
• 1 tablespoon of toasted sesame seeds (for garnish)