Recipe: Masaki Sugisaki’s Grilled Lobster with Spiced Miso
Masaki Sugisaki, executive chef at Dinings SW3, shares a springtime Japanese lobster dish – perfect for a lockdown date night.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 1 (650+) live potted Cornish native lobster (available from Peskyfish)
- 1 lime (cut in half)
- 5g chives (finely chopped)
- Spiced miso
- 100g Gochujang miso
- 50g sugar
- 40g rice vinegar
- 40g white miso
- 20g mirin
- 5g sesame seeds
- 5g toasted sesame oil
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