Miso-glazed salmon and kimchi fried rice

Name: Miso-glazed salmon and kimchi fried rice
Ingredients: 2 tbsp olive oil; 2 sustainably sourced skinless salmon fillets, each cut into 3 pieces; 3 tbsp Sweet & Savoury Miso Sauce; 200 g kimchi, drained and roughly chopped, plus 2 tbsp drained liquid; 200 g pack stir-fry vegetables, roughly chopped (we used a mixture of pak choi and choi sum); 250 g cooked rice pouch; To serve: Finely chopped spring onions, soy sauce and extra kimchi

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Flavour-packed condiments do the heavy lifting in this speedy dinner.

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Ingredients

2 tbsp olive oil
2 sustainably sourced skinless salmon fillets, each cut into 3 pieces
3 tbsp Sweet & Savoury Miso Sauce
200 g kimchi, drained and roughly chopped, plus 2 tbsp drained liquid
200 g pack stir-fry vegetables, roughly chopped (we used a mixture of pak choi and choi sum)
250 g cooked rice pouch
To serve: Finely chopped spring onions, soy sauce and extra kimchi