Indonesian Satay Skewers with a Peanut Sauce | KARAN BEEF | KARAN BEEF

Ingredients

• 600 g skirt steak
• 1/2 cup roasted peanuts
• Sesame seed oil, for frying
• Marinade
• 3 Tbsp. tamarind paste
• 2 Tbsp. honey
• 1 Tbsp. fish sauce
• 1/4 tsp cayenne pepper
• Peanut sauce
• 1/2 cup coconut milk
• 1/4 cup smooth peanut butter
• 1/2 tsp soya sauce
• 1 Tbsp. brown sugar
• 1/2 tsp garlic cloves, crushed
• 1/2 tsp fresh ginger, crushed
• 1 Tbsp. fresh lime juice