Indonesian Miso Skewers with a Creamy Peanut Sauce

Ingredients

• 600g skirt steak
• 2 Tbsp miso paste
• 2 Tbsp honey
• 1 Tbsp fish sauce
• 1/4 tsp cayenne pepper
• Sesame seed oil, for frying
• Sesame seeds, for garnish
• Lime wedges for serving
• Peanut sauce
• 1/2 cup coconut milk
• 1/4 cup smooth peanut butter
• 1/2 tsp soya sauce
• 1 Tbsp brown sugar
• 1/2 tsp garlic cloves, crushed
• 1/2 tsp fresh ginger, crushed
• 1 Tbsp fresh lime juice