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Discover the professional Pad Thai Carbon Steel Wok Recipe developed by the Yosukata chefs!R Create authentic Pad Thai at home!
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Cooking tools:
- Carbon steel wok
- Food processor
- Saucepan
- Colander
- Fine-mesh sieve
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Kitchen scale
- Cutting board
- Chef's knife
- Pot
- Spoon
- Whisk
Ingredients
- Tamarind Pulp (1×2 in)
- Thai Soy Sauces: black soy (2 tbsp), sweet soy (1 tsp), thin soy (1 tsp)
- Ground Dried Shrimp (⅓ cup)
- Fish Sauce (3 tbsp)
- Chinese Garlic Chives (1 cup)
- Pad Thai rice noodles (8 oz)
- Thai salted radish (2 tbsp)
- chicken breasts (8 oz)
- eggs (3)
- mung bean sprouts (2 cups)
- shallots (2)
- roasted peanuts (2 tbsp)
- sugar (3 tbsp)
- white pepper (¼ tsp)
- cornstarch (1 tsp)
- water (1 tsp)
- garlic (3 cloves)
- vegetable oil (6 tbsp)
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