Black-eyed Pea Jambalaya
Jambalaya is a celebration of tradition and diversity, offering an array of warmth, spice, and soulfulness in every bite. This vegetarian dish made with HEINZ HomeStyle™ Caramelized Onion & Thyme...
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Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 2 tbsp cooking oil
- 1 stalk celery, chopped
- 1 cup frozen bell pepper and onion strips, thawed
- 1 tsp Cajun seasoning
- 1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
- 1 jar (12 oz.) HEINZ HomeStyle™ Caramelized Onion & Thyme Gravy
- 1 cup long-grain white rice
- 1 cup water
- 1 can (15.8 oz.) black-eyed peas, rinsed
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