New Year's Black Eyed Pea Jambalaya - Manda Fine Meats Recipe
Delicious New Year's Black Eyed Pea Jambalaya using Manda sausage and diced ham. Cook up this 40-minute entree for a tasty Southern twist!
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Ingredients
- 1 lb Manda sausage
- 1 pack Manda diced ham (12 oz)
- 3 cans black-eyed peas
- 1 can Rotel tomatoes
- 2 onions
- 1 bell pepper
- 4 cups cooked rice
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