Feta, Kalamata olives, fresh tomatoes & ground chicken fusilli - Trois fois par jour

Ingredients

• 1 box (340 g) of Ancient grain Catelli® fusilli
• 2 tablespoons of olive oil
• 2 lb of ground chicken
• 2 yellow onions, chopped
• 2 garlic cloves, chopped
• 1 cup of Kalamata olives, sliced
• 3/4 cup of feta cheese, crumbled
• Salt & pepper, as preferred
• 2 cups of multi-coloured cherry tomatoes, quartered
• 1/2 cup of fresh parsley, chopped
• 1/4 cup of fresh mint, chopped
• 1/4 cup of olive oil