Clean Eating Chicken Pot Pie Stew - Alix Barth Nutrition

Ingredients

• 1 tbsp avocado oil or ghee butter, divided
• 2 cloves garlic, chopped
• 2 large heads cauliflower, chopped into florets and divided*
• 1 cup canned LIGHT coconut milk
• 3 medium carrots, chopped into coins
• 3 medium stalks celery, thinly sliced
• 1 medium yellow onion, chopped
• 4 cups chicken bone broth or low sodium vegetable broth, divided
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 ½ cups frozen French green beans
• 1 ½ - 2 lbs cooked chicken, shredded or chopped
• sea salt and black pepper, to taste