BBC Food - Recipes - Steamed clams with a fennel, wild garlic and chive sauce and sautéed samphire
James Martin’s simple clam dish makes for an impressive dinner party starter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.
Ingredients
- 12 razor clams, scrubbed (discard any clams that do not close tightly when tapped)
- 500g/1lb 2oz clams , scrubbed (discard any clams that do not close tightly when tapped)
- 150ml/5fl oz white wine
- 2 tbsp olive oil
- 1 garlic clove, chopped
- 2 shallots , finely chopped
- 1 bulb fennel , 1/3 finely diced and 2/3 shaved on a mandolin or finely sliced and placed in iced water
- 150ml/5fl oz double cream
- 1 tsp chopped chives
- 25g/1oz wild garlic , chopped
- 2 plum tomatoes , skin and seeds removed and finely diced
- 500g/1lb 2oz samphire
- 50g/2oz unsalted butter
- fennel tops, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BBC Food - Recipes - Chilli and garlic razor clams with saffron mayonnaise
git.macropus.org
Steamed Clams | Recipe Cart
getrecipecart.com
Razor Clams with Fennel & Garlic | Sustainable Shellfish | Clams
colchesteroysterfishery.com
Steamed Clams with Corn | Recipe Cart
getrecipecart.com
Clam fritters with ranch dressing - Grow, gather, fish and hunt good food
myselfsufficientfoodjourney.com
Recipe: Mussels and clams steamed with fennel and saffron
styleathome.com
Steamed Clams with Fennel
saratogaoliveoil.com
Steamed Clams w/ Shrimp Recipe - (5/5)
keyingredient.com