Hard-Boiled Eggs With Mustard Sauce Recipe

Hard-Boiled Eggs With Mustard Sauce Recipe

cooking.nytimes.com

This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

View Original

Share this recipe:

Ingredients

  • 6 large eggs
  • 2 large cloves garlic, peeled, crushed and chopped (2 teaspoons)
  • 1 tablespoon Dijon-style mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon wine vinegar
  • 1/3 cup canola or safflower oil
  • 12 lettuce leaves

More Like This

Recipes With Hard-Boiled Eggs | Taste of Home

Recipes With Hard-Boiled Eggs | Taste of Home

tasteofhome.com
Egg Salad with Mustard Dressing Recipe | Samsung Food App

Egg Salad with Mustard Dressing Recipe | Samsung Food App

app.samsungfood.com
Hard-Boiled Egg with Ham | Savory

Hard-Boiled Egg with Ham | Savory

savoryonline.com
Mustard Pickled Eggs | Recipe Cart | Recipe Cart

Mustard Pickled Eggs | Recipe Cart | Recipe Cart

getrecipecart.com
Mustard Sauce - CookingHub

Mustard Sauce - CookingHub

cookinghub.com
Deviled Eggs Recipe

Deviled Eggs Recipe

eatlife.net
Deviled Eggs –

Deviled Eggs –

ninjatestkitchen.eu
Hard Boiled Egg with Sizzle Sauce Dip

Hard Boiled Egg with Sizzle Sauce Dip

sizzlesauce.ca