Ham and Pimento Tortilla - mds.CulinaryMedicine.org
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Tortillas like these are served all over Spain in Tapas bars and cafes. It's most often served cold but is delicious hot and also makes great sandwiches either hot or cold.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Oven
- Aluminum foil
- Paper bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pyrex pie dish
- Spatula
- Oven mitt
Ingredients
- 3 quarts Water
- 1 1/2 pound Yukon gold potatoes
- 2 Large Red bell peppers
- 2 ounces Prosciutto (diced)
- 8 large Egg(s)
- 1/4 cup 2% milk
- 1/4 tsp. Salt
- 1 taste Black pepper
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