Lamb and Mushroom Korma with Spinach - Your Local Advertiser

Ingredients

• 1 kg diced shoulder of lamb (well trimmed)
• 1 tablesp. rapeseed oil
• 1 onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 1 tablesp. fresh root ginger grated
• 2 teasp. ground cumin
• 2 teasp. ground coriander
• 1 fresh chilli (chopped)
• 5-6 cardamom pods (seeded and seeds crushed)
• 1 heaped teasp. turmeric
• 1 x 400ml tin coconut milk
• 1 teasp. sugar
• Grated rind and juice of 1 lime
• 225 g mushrooms (sliced)
• 2 teasp. cornflour or potato flour dissolved in a little water
• 2 handfuls spinach (chopped)
• Salt and black pepper