Spinach and Mushroom Korma Recipe - Recipezazz.com

Name: Spinach and Mushroom Korma Recipe - Recipezazz.com
Ingredients: 1/3 cup cashews (unsalted, roasted); 1 tablespoon ghee; 200 grams brown onion (thinly sliced); 2 garlic cloves (crushed or minced); 20 grams fresh gingerroot (4cm piece, grated); 2 teaspoons kalonji seeds (nigella could be a substitute); 1/2 cup korma paste; 2/3 cup cream; 400 grams brown mushrooms (swiss); 500 grams fresh spinach (trimmed and chopped coarsely); 1/3 cup yoghurt

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Posted for Eat Your Veggies December 2008/January 2009 in the Asian Cooking Forum. Taken from the Australian Women's Weekly New Asian cookbook.

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