Spinach and Mushroom Korma Recipe - Food.com
Posted for Eat Your Veggies December 2008/January 2009 in the Asian Cooking Forum. Taken from the Australian Women's Weekly New Asian cookbook. Kalo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/3 cup roasted unsalted cashews
- 1 tablespoon ghee
- 1 (200 g) brown onions (thinly sliced)
- 2 garlic cloves (crushed or minced)
- 20 g ginger (4cm piece, grated)
- 2 teaspoons kalonji, seeds (nigella could be a substitute)
- 1/2 cup korma paste
- 2/3 cup cream
- 400 g swiss brown mushrooms
- 500 g spinach (trimmed and chopped coarsely)
- 1/3 cup yoghurt
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