Beef Wellingtons | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2 lb Beef Tips, 1/4” cubes
- 1 lb Pate (your favorite kind), portion into even amounts
- 4 oz Demi-glace
- 2 sheets Puff Pastry
- Salt
- Pepper
- 1 Egg Yolk
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