Crab, Corn and Tomato Quiche

Ingredients

• 1 Pie Shell, frozen variety is fine
• 2 Tbsp. Butter, salted
• 1 Shallot, minced
• 1 ear of Sweet Corn, kernels cut from cob
• 1 tsp. Old Bay seasoning
• 1 Tomato, ripe, medium-sized, diced
• 3/4 lb. Jumbo Lump Crab meat
• 1 Tbsp. Chives, fresh, minced
• 1/2 cup Jalapeno Jack Cheese, shredded
• 4 Eggs, beaten in a medium-sized bowl
• 2 cups Light Cream To Taste: Kosher or Sea Salt To Taste: Black Pepper