Easy Peasy Seafood Vindaloo | Mekhala Living
🌟 Dive into the flavors of the sea with Mekhala's Easy Peasy Seafood Vindaloo! 🌶️ This one-pot wonder is not only a culinary delight but also a dairy-free
Ingredients
- 1 pound/500g white fish fillets (barramundi, cod, snapper, flathead) or, salmon, trout or a mix of fish
- prawns, calamari
- 75g frozen peas or 1 cup baby spinach leaves
- 2 teaspoons Mekhala Organic Vindaloo Paste
- 1/2 cup coconut milk
- 1/2 cup tomato puree
- Coriander and basmati rice to serve
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