Rotisserie Chicken Curry | Cook Smarts

Ingredients

• 1/2 Rotisserie chicken, shredded
• 1 Onions, chopped
• 1 lb Cauliflower, chopped
• 1/2 lb Green beans, trimmed
• 2 Tbsp Red curry paste ((Thai Kitchen is a great brand that's not too spicy))
• 1 cup Coconut milk ((You can use lite but it will be less creamy))
• 2 cups Chicken stock
• 2 Tbsp Fish sauce
• 1 Tbsp Brown sugar
• 1 Lime, juice of
• 1 cup Rice (brown or white), uncooked