Zesty Shrimp and Cucumber Salad Recipe for Summer Freshness - The Pass and Provisions
Fresh shrimp and crisp cucumber combine for a zesty summer salad. The recipe promises minimal prep time with maximum refreshing flavors.
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Ingredients
- 1 lb (450 g) cooked shrimp, peeled and deveined
- 1 large cucumber, thinly sliced (or 2 Persian cucumbers)
- ¼ red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt, to taste
- Black pepper, to taste
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